パティシエ(フルタイム/パートタイム)2026年1月または2月スタート

Jones icecream では2026年度1月もしくは2月から仕事を始められるパティシエを探しています。
ベルリンGoltzstraße(Schöneberg)で10年以上お店を続けており、今年からEberswalderstr、Wienerstrの2店舗も含めベルリンで3店舗展開しています。
オーナーはとても気さくで、従業員も国際色豊かな明るいメンバーです。

共通語は英語なので、英語で日常会話が可能であればドイツ語の能力は問いません。

興味のある方は下記のGoogleフォームから申請をお願いします。
https://docs.google.com/forms/d/1krqJJ4HJUxeq5vloxow5W-cYNEKqDZb78CcR_PKjVJI/viewform?edit_requested=true

以下、仕事概要です。

pastry cook (M/W/D)
Full time 40h/week or 32h/week

Our team is looking for a passionate and hard working pastry cook who is willing to learn, grow with us & give his/her best at work everyday.
We offer a friendly and professional work environment with a wage above the minimum -that will increase with hard work- , paid extra hours, equally-shared tip, BVG monthly ticket and of course, free ice cream every day!

What we offer:
- A friendly & professional work environment in a well maintained & extra clean kitchen with AC
- Daytime only, no split shifts, Sundays off, overtime compensated.
- A fair starting wage
- Tips equally shared between all team members
- Monthly BVG ticket up to 60,66€
- Long winter break possible

Responsibilities include:
- overseeing the day to day operation in the kitchen
- assisting in the process of making high quality ice cream from pasteurizing to churning.
- sticking labels and filling tubs with ice cream
- cleaning and preparing fresh fruits & herbs - daily making and baking inclusion and cookies
- maintaining an extremely clean and food/safe environment
- maintaining inventory of ingredients and ice cream up to date and prepare new orders
- receiving, checking and organizing deliveries
- controlling & tasting quality, always.

Job Requirements:
- being energetic, physically fit & able to lift heavy loads (25kg) make repetitive movements.
- being responsible, reliable, conscientious and taking pride in doing things well
- being organized and working super cleanly.
- being able to focus, follow recipes and instructions
- experience in a kitchen environment, not necessarily in ice cream making. Most important is willing to be trained & being eager to learn and grow with us
- having the « rote Karte » and being allowed to work in Germany
- speaking good english
- Having no problem to do a little overtime if necessary