英語で精進料理ベースの味噌バラエティー料理教室

精進料理をベースにした味噌の料理会をミュンヘンにて6月16日（日）に開催します。
英語専ら外人対象です。外人のお知り合いで興味の有る方がいらっしゃれば是非！
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SHōJIN based- MISO variety workshop in Munich, Germany

Time: 10:30-13:00 & 14:30-17:00 (max. 10 persons for each class)

Place: within Ring 2 (5 min on foot from Isartor station or 10 min from Marienplatz: detail address is informed only to those who registered.)

Language: ENGLISH

E-Mail: info.shojin@gmail.com

(Registration is required! Please write the following and send me an email.)

Name
Number of participant
Time: 10:30-or 14:30
E-Mail address
Mobile number

Fee: 38 Euro (including donation of 2 Euro to Table for Two/TFT)

Prepayment is required.

Cancellation: until 1206 is free

from 1306 to 1606: 100%

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Shōjin is buddhist temple cuisine which is vegetarian/vegan and originally was cuisine for monks.

Shōjin cuisine was brought by Japanese Zen priest , Dōgen who was founder of Sōtō school of Zen from China in Kamakura era and it still exists through around 700 years in Japan.

Shōjin cooking is simple and very healthy.

This time, the theme is “Miso”. Miso is one of the most famous fermented foods in Japan and fortunately, it is relatively easy to obtain in Germany.

There are various ways of using Miso in dairy cooking. This time, you will learn how to use Miso in western style as well as Japanese style using local products as much as possible.

Shiromiso (white/Rice Miso), Akamiso (red/barley Miso), Mamemiso (Miso made of soy beans&Kōji) will be used including tasting in the cooking class.

You will learn how to make: Shōjin vichyssoise, vegetables&Miso dishes including Miso dip, Tōfu cheese, etc with rice!

All vegetables and foods are organic (Bio) as much as possible.